For the first time in five years, the U.S. Department of Agriculture and the U.S. Department of Health and Human Services released their “Dietary Guidelines for Americans.” Because the entire document is a lot to chew on, Sharon Collison, clinical instructor in the University of Delaware’s Department of Behavioral Health and Nutrition, took out her silverware and cut down the new dietary guidelines to smaller, more easily digestible pieces. Read the article on UDaily.

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